Pillsbury Pizza Pops SPECIAL EDITION Frank’s® RedHot®
Packed with pizza goodness for a serious way to satisfy everyone’s pizza craving! Individually packaged for a quick microwaveable snack or baked in the oven for a crispy treat!
- Golden Pillsbury Pizza Pops Crust loaded with Frank's® RedHot® goodness!
- Canada’s Best Selling Pizza Snack!
- Try all 10 great flavours to meet all your pizza cravings
Ingredients
Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, rennet casein, dried mozzarella cheese [part skim milk, salt, microbial enzymes, bacterial cultures], soybean oil, salt, potassium chloride, disodium phosphate, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide [colour]), Canola oil, Cooked pepperoni, Concentrated tomato paste, Sugars (sugar, dextrose), Cooked bacon, Modified corn starch, Salt, Frank’s redhot seasoning blend (frank’s redhot cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, salt, garlic powder], corn maltodextrin, rosemary extract, silicon dioxide), Spices, Sodium stearoyl-2-lactylate, Methylcellulose, Baking soda, Sodium aluminum phosphate, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Glutamic acid, Natural flavour, Autolyzed yeast extract, Stevia extract.
Nutrition Facts
| Nutrient Name | As Packaged |
|---|---|
| Calories | 540 |
| % Daily Value ** | |
| Fat | 27g 36% |
| Saturated | 5g 25% |
| + Trans | 0.2 g |
| Carbohydrate | 61g |
| Fibre | 2g 7% |
| Sugars | 6g 6% |
| Protein | 13g |
| Cholesterol | 10mg |
| Sodium | 1190mg 52% |
| Potassium | 300mg 9% |
| Calcium | 75mg 6% |
| Iron | 4mg 22% |
| * 5% or less is a little, 15% or more is a lot | |
| ** The % daily value (DV) is a relative amount of the nutrient in a serving compared to an amount recommended to be consumed in the daily diet. | |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
